These are the most repeated words in my house these past 2 weeks. After getting this recipe from my flatmate who got it from someone else who got it from My New Roots, I made this loaf of bread twice in two weeks. That is how much I love it, and everyone else that has tasted it. It deserves all the credit it gets!
It is DI-VINE. Trust me. So easy to make and so so healthy!! No wheat and no eggs no sugar, which is heaven for me!
I love buying these ingredients from DisChem – they really have the best value for money. You can even order the ingredients online from DisChem – just follow this link. For this bread you need the following ingredients:
1 cup Sunflower Seeds
1/2 cup Flax Seeds
1/2 cup Almonds
1 1/2 cups rolled oats
2 tbs Chia Seeds
4 tbs Psyllium Husk Fibre
1 tsp Coarse Himalayan Pink salt
2 Stevia Tablets (Making it sugar free)
3 Tbs Melted Coconut Oil
1 1/2 cups Water
1 tsp Chilli Flakes
This works really well in any bread pan but a silicone one really works the best for me. It allows you to easily squeeze out the bread when you have to turn it.
- Add all the seeds, nuts, chilli flakes, salt, oats and fibre in the pan.
- In another bowl mix the water, coconut oil and stevia and add it to the dry mixture.
- Let this stand for about half an hour. Preheat your oven to 175°C (I used a convection oven and it fits in perfectly!)
- Let it bake for 20-25 minutes. After that, squeeze it out of the pan straight onto the oven rack and bake it for a further 30-35 minutes until golden brown.
Let it cool, even thought it is really good eating it straight out of the oven!