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Hearty Pea Soup

Soup is a lot like family. Each ingredient enhances the others. Each batch has its own characteristics. And it needs time to simmer to reach full flavour. – Marge Kennedy

As an old family favourite, this pea soup is a definite classic in our Burst Cuisine recipe book. This soup is fuss-free, thick and generous. Since Father’s Day is in only a few days away and winter is (finally!) here we thought it a good time to share this recipe. Enjoy!

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Hearty Pea Soup
Cuisine Burst Cuisine
Cook Time 4-5 hours
Passive Time 8 hours
Servings
people
Ingredients
  • 500 grams Dried split peas
  • 250 grams Dried soup mix
  • 4 litres Boiling Water
  • 1 block Chicken Stock
  • 400 grams Lamb Stewing Meat Or bacon if you fancy a more smokey flavour.
  • 10 ml Salt
  • 10 ml Coarse Ground Black Pepper
  • 1 large Potato
  • 1 large Sweet Potato
  • 1 large Onion
  • 1 large Carrot
  • Worcester Sauce To taste
Cuisine Burst Cuisine
Cook Time 4-5 hours
Passive Time 8 hours
Servings
people
Ingredients
  • 500 grams Dried split peas
  • 250 grams Dried soup mix
  • 4 litres Boiling Water
  • 1 block Chicken Stock
  • 400 grams Lamb Stewing Meat Or bacon if you fancy a more smokey flavour.
  • 10 ml Salt
  • 10 ml Coarse Ground Black Pepper
  • 1 large Potato
  • 1 large Sweet Potato
  • 1 large Onion
  • 1 large Carrot
  • Worcester Sauce To taste
Instructions
  1. Soak the peas and soup mix in water overnight or for about 8 hours. Make sure to rinse the mixture thoroughly afterwards. As a rule of thumb, rinse till the water runs clear from the mixture!
  2. Fill your soup or stew pot with the boiling water. Add the peas, soup mix, salt, pepper, stock block and lamb meat. Bring it to a slight boil on low heat and let simmer for 2-3 hours.
  3. Grate the potato, sweet potato, onion and carrot into the mixture. Mix through and let simmer for another hour till thick.
  4. Serve with a squirt of Worcester Sauce and fresh bread.
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