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Malva Pudding : An old classic Recipe

Malva pudding is one of my absolute all time favorites! I especially love making it in winter, to keep your tummy warm after having lunch or dinner!

Malva Pudding

I had a bit of a problem finding a recipe for Malva Pudding in my mom’s old Recipe books while I still stayed at home, so when I stumbled across this recipe in an old Ideas Magazine (About 10 years ago) I was so happy to finally have it!  I have rewritten it sooooo many times.  But honestly this is really a fool-proof recipe and can be made by anyone!

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So without further a do, here is my recipe for the all time classic.

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Malva Pudding
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Pudding
  • 20 ml Butter
  • 250 ml Sugar
  • 2 eggs
  • 15 ml Apricot Jam
  • 5 ml Baking Soda
  • 125 ml Milk
  • 5 ml Vinegar
  • 250 ml Cake flour
  • Pinch Salt
Sauce
  • 200 ml Fresh Cream
  • 120 ml Sugar
  • 100 g Butter
  • 75 ml Boiling Water
  • 5 ml Vanilla Essence
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Pudding
  • 20 ml Butter
  • 250 ml Sugar
  • 2 eggs
  • 15 ml Apricot Jam
  • 5 ml Baking Soda
  • 125 ml Milk
  • 5 ml Vinegar
  • 250 ml Cake flour
  • Pinch Salt
Sauce
  • 200 ml Fresh Cream
  • 120 ml Sugar
  • 100 g Butter
  • 75 ml Boiling Water
  • 5 ml Vanilla Essence
Instructions
  1. Preheat Oven to 180* Degrees, and grease container / ramekins
  2. Mix the butter and sugar until light and fluffy. Add the eggs one by one and mix well after each. Stir the apricot jam into the mixture
  3. Mix the baking soda with the milk and vinegar
  4. Sift the flour into the butter mixture and slowly add the milk mixture to it.
  5. Pour the mixture into you baking dish or Ramekins and place in the oven. Let it bake for 20 minutes until sponge-like.
Sauce
  1. Mix all the ingredients for the sauce together in a pot and bring to the boil.
  2. As soon as you remove the pudding from the oven, pour the sauce over.
Recipe Notes

Malva pudding is delicious when served with Custard or Fresh cream poured over.  Make it even better and serve with Ice-cream!

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2 Comments

  • Reply
    Claire Henderson
    August 5, 2016 at 8:55 am

    Oh em gee! I am definitely going to make this for my other half this weekend, it looks and sounds absolutely delicious, and exactly what my sweet tooth is craving. Thanks for sharing!

    • Reply
      Lindi
      August 5, 2016 at 8:57 am

      Claire! yay! Please let us know how it was, we would love to know! 🙂 xx

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