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Microwave Chocolate Ganache Cake

When I stumbled across this Microwave Chocolate Ganache cake recipe on SARIE my first reaction was that it looked to good to be true.  How can a cake that looked so delicious be done in 7-10 minutes? In a microwave??

So I gave this one a try and was super impressed! It turned out as a deliciously moist and fluffy cake!  If you are looking for a quick impressive dessert try this one out!

P.s. I had some frozen berries in the freezer, so if they are out of season or you don’t have time to go to the shops, these are a great substitute! I also used the Wholenut slabs of chocolate from Cadbury.  I loved adding the nutty flavour, plus they were great for some extra decoration 🙂

(Recipe Source)


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Microwave Chocolate Ganache Cake
Course Baked Dessert
Cuisine Burst Cuisine
Prep Time 5 min
Cook Time 10 min
Passive Time 10 min
Servings
Slices
Ingredients
  • 250 ml Cake flour
  • 250 ml Sugar
  • 20 ml Baking Powder
  • 2 ml Salt
  • 40 ml cocoa powder
  • 125 ml warm water
  • 125 ml Cultured Milk
  • 5 ml Vanilla Essence
  • 2 large eggs Whisked
  • 60 ml Sunflower oil
Bo-laag
  • 125 ml Fresh Cream
  • 200 g Dark Chocolate / Any chocolate of choice, chopped (I used cadbury Whole nut for a nutty look)
  • 125 g berries
Course Baked Dessert
Cuisine Burst Cuisine
Prep Time 5 min
Cook Time 10 min
Passive Time 10 min
Servings
Slices
Ingredients
  • 250 ml Cake flour
  • 250 ml Sugar
  • 20 ml Baking Powder
  • 2 ml Salt
  • 40 ml cocoa powder
  • 125 ml warm water
  • 125 ml Cultured Milk
  • 5 ml Vanilla Essence
  • 2 large eggs Whisked
  • 60 ml Sunflower oil
Bo-laag
  • 125 ml Fresh Cream
  • 200 g Dark Chocolate / Any chocolate of choice, chopped (I used cadbury Whole nut for a nutty look)
  • 125 g berries
Instructions
  1. Spray a microwaveable bowl well with cook and spray (I used a bundt pan)
  2. Mix the flour, sugar, baking powder and salt
  3. Mix the cocoa with water until smooth and add the cultured milk and vanilla to the mix. Add the eggs and oil to this and blend well.
  4. Add the liquid mix to the flour mix and blend until smooth.
  5. Pour the mix into your pan and place in the centre of the microwave, placing it on high for 7-10 minutes (depending on you microwave oven)
  6. The cake will be moist at the top when done. Let it rest for about 5-10 minutes in the microwave, and then tip it out onto a cooling rack to cool off completely.
Chocolate Ganace Topping
  1. In another microwave safe bowl add the cream and chocolate. Microwave it on high for about 2 minutes after which you immediately need to start stirring until all the chocolate has melted and you are left with a smooth velvet chocolate spread. Take care not to overheat.
  2. Pour it over the cake and decorate with your choice of berries.
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