Milk Tart Ice-cream just in time for Heritage day!
SO I got a KRUPS ice-cream maker for my birthday and you will be seeing a serious amount of recipes being shared on the blog from now on! All my tips and tricks and experiences. From healthy to the VERY unhealthy ice creams. I am going to be trying them all!
I found this recipe on Yuppiechef a while ago and they have great tips on how to make this if you do not have an ice-cream maker.
I adjusted it a little bit suit my needs. One of the first things I realised about making ice-cream is that it just needs proper pre-planning. Why?
- You need to buy all the ingredients
- Some of the custard needs to cool down before you add it to the machine. That is if you needed to heat it.
- My Ice-cream maker’s bowl needs to be pre-frozen. So I had to leave it in the freezer for 24 hours before I could use it.