Pineapple-Carrot Cake
Servings Prep Time
12slices 15minutes
Cook Time
35-40minutes
Servings Prep Time
12slices 15minutes
Cook Time
35-40minutes
Ingredients
Cake
  • 750ml Self Raising Flour
  • 15ml Baking Soda
  • 1ml Salt
  • 250ml Sunflower oil
  • 500ml fine white sugar
  • 4large eggs
  • 320 gramor 750 ml CarrotsGrated
  • 1440 gram-tin Crushed Pineapple
  • 5ml Ground Cinnamon
Icing
  • 250grams Smooth Cottage Cheese
  • 80ml Condensed Milk
  • 2 lemonsYellow skin (grated) and juice
  • Ground CinnamonFor decoration
Instructions
Cake
  1. Pre-heat oven to 180˚C and spray a bundt pan with cooking spray.
  2. Sift the flour, salt and baking soda together in a large mixing bowl.
  3. Beat the eggs, oil and sugar till smooth. Add the dry ingredients and mix well.
  4. Fold the carrots, pineapple and cinnamon into the mixture.
  5. Decant mixture into bundt pan and bake for 35-40 minutes.
  6. When done, let cool on a dry rack.
Icing
  1. Mix all the icing ingredients till smooth. Pour icing over cake and sprinkle some cinnamon on top.